Looking for a one-stop seasoning that does it all? This versatile spice blend brings together a bold combination of pantry staples: smoked paprika, garlic and onion powders, ground coriander, warming ginger, and a hint of cayenne, balanced by aromatic herbs and a subtle sweetness from brown sugar. It’s a vibrant mix that works wonders on grilled meats, roasted vegetables, stir-fries, and even as a dry rub or marinade base. The recipe makes about ½ cup and keeps fresh for up to 6 months when stored in an airtight container. Free from additives and preservatives, it’s a fresher, more affordable alternative to store-bought options!

The Ultimate Homemade Peri Peri Seasoning Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A bold, aromatic spice blend made with paprika, garlic, coriander, and warming herbs—perfect for seasoning meats, veggies, or marinades. Yields about ½ cup and stays fresh in an airtight container for up to 6 months.

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Ingredients

½ tbsp Paprika
2 tsp Smoked Paprika
1 tsp Cayenne Pepper
2 tbsp Garlic Powder
2 tbsp Onion Powder
2 tsp Ground Cardamom
2 tvsp Ground Coriander
2 tsp Ground Ginger
1 tbsp Dried Oregano
1 tbsp Dried Parsley
2 tbsp Brown Sugar
1 tbsp Salt

Directions

Combine all the ingredients in a large mixing bowl
Mix until everything is very well incorporated
Use as preferred or store in a glass air-tight spice container

Recipe Video

Notes

This seasoning is incredibly versatile and delivers a deep, well-rounded flavor with the right balance of heat and sweetness. Rub it on grilled meats, seafood, or roasted veggies.
Mix it into marinades and dips. Sprinkle over fries, popcorn, or even eggs for an instant burst of flavor. You can also stir it into butter for a spicy Peri Peri spread or blend it with mayo for a zesty dip.
Store it in a glass, airtight spice container in a cool, dry place and enjoy its freshness for up to six months.