There’s something truly satisfying about pairing gyoza with the perfect dipping sauce. This simple yet flavorful blend brings together the savory depth of soy sauce, the bright tang of rice vinegar, and the warm notes of garlic, ginger, and sesame. A hint of heat from red pepper flakes and a sprinkle of spring onions elevate it just enough to complement each juicy bite of gyoza. Balanced and bold, this sauce is a must-have for dumpling nights, adding that final touch that ties everything together beautifully!

The Ultimate Gyoza Dipping Sauce Recipe

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Servings

tablespoons

Prep time

minutes

Total time

minutes

A quick and flavorful dipping sauce that enhances every bite of gyoza. With a balanced mix of savory, tangy, and mildly spicy notes, this simple blend adds the perfect finishing touch to your dumplings. Fresh, bold, and irresistibly good!

Cook Mode

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Ingredients

1 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tsp Sesame Oil
3/4 tsp Granulated Sugar
½ tsp Minced Garlic
½ tsp Minced Ginger
¼ tsp Red Pepper Flakes
1 tsp Spring Onions (Green part, optional)

Directions

Combine all the ingredients in a mixing bowl
Mix until everything comes together as a fine dipping sauce
Use as preferred!

Recipe Video

Notes

Prefer a sweeter sauce? Add a bit more sugar or a drizzle of honey. For extra tang, increase the rice vinegar slightly. You can also add a splash of citrus juice like lime for a zesty twist.
Store any leftover sauce in an airtight container or small glass jar in the refrigerator. It keeps well for up to one week, but always stir before using as some ingredients may settle.
While perfect for gyoza, this sauce also pairs well with dumplings, spring rolls, grilled tofu, or even as a quick dressing for noodle salads. Warm it slightly or serve it chilled, depending on the dish.