Golden sunsets, the scent of sizzling grills, and a breeze that smells of citrus and spice, this Baja Citrus Seasoning captures that very spirit. Inspired by coastal Baja flavors, this mix combines the tang of sun-dried citrus with smoky paprika, aromatic garlic, and a hint of warmth from chili and coriander. Every pinch brings a touch of summer brightness to your dishes, whether sprinkled over grilled seafood or mixed into marinades. It’s that one blend that instantly transforms simple home-cooked meals into vibrant, flavor-packed creations reminiscent of festive outdoor feasts.

The Secret Baja Citrus Seasoning Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A bright and smoky Baja Citrus Seasoning made with a mix of dried citrus zests, paprika, garlic, and coriander. Perfect for seasoning meats, seafood, or vegetables before grilling or roasting. Yields about ¼ cup and stays fresh for up to 6 months in an airtight container.

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Ingredients

2 tsp Dried Orange Zest
2 tsp Dried Lime Zest
2 tsp Dried Lemon Zest
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
1 tsp Regular Paprika
1 tsp Chili Powder
1½ tsp Ground Coriander
1 tsp Dried Cilantro
1 tsp Salt
½ tsp Ground Black Pepper
1 tsp Brown Sugar

Directions

Add all the ingredients to a mixing bowl or plate.
Mix well using a small whisk or spoon until everything is evenly combined.
Use immediately as desired, or transfer to an airtight glass spice jar.
Store in a cool, dry place for lasting freshness.

Recipe Video

Notes

This recipe yields about ¼ cup of seasoning, just right for coating chicken, shrimp, or vegetables before grilling or roasting. You can also sprinkle it over roasted potatoes, use it in marinades, or stir it into sour cream for a zesty dip.
Adjust the heat by increasing the chili powder or tone it down by adding more brown sugar for a sweet-citrus kick.
Store this blend in an airtight spice jar in a cool, dry place, and it will stay fresh and aromatic for up to 6 months.