Potatoes are usually prepared mashed, baked, roasted, or fried. But have you ever tried making potato curry? Well, our homemade Sri Lankan-style creamy yellow potato curry is an incredible soul-satisfying dish you’ll never resist! It is not overwhelmingly spicy but has the right amount of flavor, filled with an oozing creaminess with chunks of potatoes that melts in your mouth.
This is a staple in Sri Lankan households and restaurants, often served with plain white rice, plain bread, or their traditional food- string hoppers. This recipe only calls for a few simple ingredients you can easily find in an Asian store. So, let’s get started!
This potato curry calls for several flavorful spices and herbs. Click on this link and refer to this post to learn about the essential spices and herbs used in Sri lankan cuisine.
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