Banana chips were always a pantry staple, but something magical happens when you dress them up with a bold, flavor-packed seasoning. This spicy-sweet banana chip seasoning takes a humble snack and elevates it into something utterly crave-worthy. Inspired by Southeast Asian street food flavors and that irresistible contrast of sweet and heat, this mix was born out of a craving for something crunchy yet complex. With just a handful of spices and a touch of palm sugar, you can transform 2 to 3 cups of plain banana chips into a gourmet treat that leaves your taste buds tingling and your hands reaching for more!

Spicy-Sweet Banana Chip Seasoning Recipe

0.0 from 0 votes

Servings

2-3

tablespoons

Prep time

minutes

Total time

minutes

A bold and addictive seasoning mix made with palm sugar, smoked paprika, garlic powder, cinnamon, and chili flakes, it is perfect for tossing with 2 to 3 cups of warm banana chips. Enjoy a sweet, spicy, smoky crunch in every bite.

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Ingredients

2 tsp Grated Palm Sugar
1 tsp Smoked Paprika
½ tsp Ground Cinnamon
½ tsp Garlic Powder
½ tsp Red Pepper Flakes
¼ tsp Salt
¼ tsp Ground Cumin

Directions

Combine all the ingredients in a small mixing bowl.
Mix thoroughly until everything is evenly blended.
Use immediately with your warm banana chips. You may store any leftover seasoning in a well-fitting glass container.

Notes

This recipe yields just the right amount to season 2 to 3 cups of warm banana chips.
You can adjust the heat by changing the red pepper flakes or swapping palm sugar with brown sugar if needed.
Place the warm banana chips in a large mixing bowl. Sprinkle the seasoning mix evenly over the chips. Gently toss with your hands or a spatula, making sure every chip is coated with that sweet and spicy goodness.
Let the chips cool slightly to allow the flavors to settle and the seasoning to stick. Enjoy your upgraded snack!