There’s something magical about the process of chopping fresh fruits and vegetables in the warmth of the afternoon sun, with the scents of citrus and spice swirling through the air. This tropical salsa is a vibrant fusion of juicy mangoes, sweet pineapple, and the crisp bite of tomato and red bell pepper. A touch of heat from jalapeño and red chile peppers is balanced by the refreshing brightness of lime, sweet mandarin juice, and a hint of ginger. Chopped red onion and fresh cilantro bring depth and fragrance, while a pinch of salt and ground white pepper ties it all together. Bursting with color and flavor, this salsa brings sunshine to any table, whether served with chips, tacos, or grilled favorites!

Irresistible Tropical Salsa Recipe

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Servings

servings

Prep time

minutes

Total time

minutes

A refreshing burst of tropical flavors, this salsa blends sweet pineapple and mango with the subtle heat of jalapeño and red chile. Crisp vegetables, zesty lime, and aromatic ginger and cilantro bring balance and brightness, making it the perfect companion for chips, tacos, or grilled dishes. Light, vibrant, and full of color, this quick and flavorful recipe adds island-inspired flair to any meal.

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Ingredients

½ cup Fresh Pineapple (Diced)
½ cup Fresh Mango (Diced)
1 medium Tomato (Seeded, diced)
½ Red Bell Pepper (Seeded, diced)
1 Jalapeño (Seeded, diced)
1 Red Chile Pepper (Seeded, diced)
½ Red Onion (Chopped)
3 tbsp Fresh Cilantro (Chopped)
1 tsp Fresh Ginger (Chopped)
2 tbsp Fresh Sweet Mandarin Juice (Optional)
2 tbsp Fresh Lime Juice
½ tsp Salt
⅛ tsp Ground White Pepper

Directions

Combine all the ingredients in a large mixing bowl.
Use a large spoon and mix until everything is well incorporated. (Do not smash the fruits)
Adjust the seasoning if needed and enjoy your fresh salsa!

Recipe Video

Notes

For the best taste, enjoy it fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Just stir before serving, as the fruits will release their juices over time. Once you try this, you’ll never go back to store-bought salsa!