Homemade Spanish Longaniza Sausage Seasoning Better Than Store-Bought! 

This homemade Spanish Longaniza Sausage Seasoning Blend combines paprika, garlic, herbs, and carefully balanced spices to create a flavorful mix inspired by traditional Spanish-style sausages. It’s easy to prepare, stores well, and brings smoky, savory character to ground pork and a variety of other meat dishes. Whether you’re making fresh longaniza or experimenting with homemade sausage recipes, this blend delivers dependable, delicious results.

Homemade Spanish Longaniza Sausage Seasoning Recipe 

0.0 from 0 votes

Servings

4

tbsp

Prep time

5

minutes

Total time

5

minutes

A smoky, paprika-forward Spanish Longaniza Sausage Seasoning Blend that combines garlic, herbs, and warming spices to create authentic homemade sausage flavor.

Cook Mode

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Ingredients

• 1 tbsp Sweet Paprika

• 1 tsp Smoked Paprika

• 1 tsp Garlic Powder

• 1 tsp Salt

• 1 tsp  Ground Black Pepper

• 1/2 tsp Dried Oregano

• 1/2 tsp Ground Coriander

• 1/2 tsp Onion Powder

• 1/2 tsp Ground Cumin

• 1/4 tsp Crushed Chili Flakes

• 1/2 tsp Sugar

Directions

• Combine all the spices in a bowl and mix well until evenly blended.
• Use as desired or store in a well-fitting container to use whenever needed.

Notes

• Usage: Use approximately 1½ to 2 tablespoons of seasoning per 500 g (1 lb) of ground pork, adjusting to your taste.
• Customize: Increase the chili flakes for a spicier sausage or add a little more smoked paprika for extra smokiness.
• Storage: Keep the seasoning in an airtight jar in a cool, dry place for up to 6 months for the best flavor and freshness.

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