This Orange Spiced Sugar is inspired by a popular store-bought favorite but made fresher, more fragrant, and completely customizable at home. This recipe yields about ½ cup of finely textured spiced sugar, perfect for sprinkling over baked goods, stirring into drinks, or adding a citrusy twist to desserts. You can adjust the spice levels to your taste. add more cinnamon for warmth or reduce cloves for a milder finish. Once blended, store it in an airtight jar in a cool, dry place, where it keeps beautifully for up to 3 months, making it perfect for the holiday season and beyond.

Homemade Orange Spiced Sugar Recipe

0.0 from 0 votes

Servings

1/2

cup

Prep time

minutes

Total time

minutes

A warm, citrusy sugar blend inspired by a classic favorite, made fresher and better at home. This easy recipe comes together quickly with simple pantry spices and delivers a perfectly fine, aromatic finish. Ideal for both festive baking and everyday use.

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Ingredients

1/2 cup Brown Sugar
2 tsp Dried Orange Peel Powder
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Nutmeg
1/8 tsp Ground Cloves

Directions

Add all ingredients to a mixing bowl.
Give a rough whisk until everything is combined.
Add the blend to a spice grinder and pulse 3–5 short pulses until the mixture is very fine and uniform.
Texture should resemble caster sugar, not powdered sugar.
Let it settle for 30 seconds, use as desired, or transfer to an airtight jar.

Recipe Video

Notes

This recipe yields about ½ cup of finely textured spiced sugar, perfect for sprinkling over baked goods, stirring into drinks, or adding a citrusy twist to desserts.
You can adjust the spice levels to your taste. add more cinnamon for warmth or reduce cloves for a milder finish.
Once blended, store it in an airtight jar in a cool, dry place, where it keeps beautifully for up to 3 months, making it perfect for the holiday season and beyond.