This aromatic gingerbread spice mix recipe was born from the desire to bottle up the comforting scent of holiday baking. With bold notes of ginger and cinnamon balanced by the deep spice of cloves and the delicate sweetness of fennel, it evokes memories of cozy kitchens and oven-warmed treats. Just one spoonful transforms ordinary batter into a festive masterpiece, perfect for baking days, spice rubs, or warming winter drinks. A make-ahead essential, it captures the heart of the season in every fragrant sprinkle!

Homemade Aromatic Gingerbread Spice Mix Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A cozy blend of ginger, cinnamon, cloves, and fennel, this homemade gingerbread spice mix yields about ½ cup and keeps for up to 6 months in a sealed container. Perfect for holiday baking and warm beverages.

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Ingredients

2 tbsp Ground Ginger
2 tbsp Ground Cinnamon
1 tsp Ground Allspice
1 tsp Ground Nutmeg
1 tsp Ground Cloves
1 tsp Toasted Ground Fennel Seeds
1/2 tsp Ground Cardamom (optional)

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix until everything is well incorporated.
Use as preferred or store the spice mix in a well-fitting spice container.

Notes

This homemade aromatic gingerbread spice mix recipe yields approximately ½ cup, enough to flavor multiple batches of cookies, muffins, cakes, pancakes, or even lattes.
Easily adjustable to personal taste, try more ginger for a punchier mix or fewer cloves for a milder profile.
Store in an airtight spice jar in a cool, dry place for up to 6 months.
Ideal for the baking season or as a charming homemade gift!