There’s something instantly comforting about the combination of garlic and ginger, it’s like a culinary hug! This Garlic-Ginger Apple Cider Vinaigrette brings those cozy, aromatic flavors into a light, zesty dressing that’s as invigorating as it is delicious. Inspired by the dressings often found in Asian-fusion cafés, this recipe came about while experimenting with ways to make weeknight salads less boring and more crave-worthy. The balance of tart cider vinegar, sweet honey, and spicy aromatics makes it a kitchen essential. simple, adaptable, and full of flavor with every drizzle.

Ginger-Garlic Apple Cider Vinaigrette Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A quick and zesty Garlic-Ginger Apple Cider Vinaigrette made with pantry staples like olive oil, apple cider vinegar, honey, mustard, and a kick of fresh garlic and ginger. Perfect for salads, roasted veggies, or grilled meats. Yields about ¾ cup. Ready in minutes!

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Ingredients

1/4 cup Apple Cider Vinegar
1/3 cup Extra-Virgin Olive Oil
2 tsp Dijon Mustard
2 tsp Honey
1 tsp Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Salt
1/4 tsp Freshly Ground Pepper

Directions

In a mixing bowl, whisk together the olive oil and apple cider vinegar.
Into this, add the rest of the ingredients and whisk again until everything is thoroughly combined.
Use as desired!

Notes

This Garlic-Ginger Apple Cider Vinaigrette Recipe is a go-to dressing for salads, roasted vegetables, grain bowls, or even grilled proteins.
Add more honey for sweetness or mustard for bite. For a creamier texture, blend in a spoonful of Greek yogurt or avocado.
Store it in an airtight jar in the fridge for up to 1 week, and always shake well before each use.