Add a bold, zesty kick to your next meal with this vibrant dipping sauce that brings together the brightness of lemon juice, the umami depth of soy sauce and mirin, and a flavorful punch from fresh chiles, shallots, spring onions, and grated ginger. Inspired by Asian dipping sauces, this blend adds a fresh, savory, and mildly spicy note to everything from dumplings and grilled seafood to tempura, salads, or noodle bowls. Made in minutes using simple, pantry-friendly ingredients, this sauce is best enjoyed fresh but can be stored in the fridge for up to 2 days for quick flavor on demand.
Delicious Ponzu Dipping Sauce Recipe
½
cup5
minutes7
minutesA zesty and savory dipping sauce made with soy sauce, lemon juice, mirin, and fresh aromatics, perfect for dumplings, grilled meats, or seafood. Quick, flavorful, and best served fresh
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Ingredients
4 tbsp Light Soy Sauce
3 tbsp Fresh Lemon Juice
1 tbsp Shallots (Chopped)
1 Green Chile (Chopped)
1 Red Chile (Chopped)
1 tbsp Spring Onion (Green part, chopped)
2 tbsp Mirin
¼ tsp Grated Ginger
Directions
- Combine all the ingredients in a large mixing bowl
- Mix until everything is very well incorporated
- Enjoy as desired!
Recipe Video
Notes
- Use it as a dipping sauce for dumplings, sashimi, and tempura, or drizzle it over grilled meats, seafood, and salads for an instant flavor boost.
- Store in an airtight container in the refrigerator for up to one week to keep its vibrant taste intact.
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