The comforting aroma of cinnamon, nutmeg, and vanilla is quintessential to fall, and this Pumpkin Pie Spice Finishing Sugar captures it beautifully. Inspired by McCormick’s limited-edition holiday spice collection, this homemade blend combines brown and white sugars with classic pumpkin pie spices for a cozy, nostalgic flavor. Each sprinkle evokes warm mornings, golden lattes, and freshly baked treats. Perfect for dusting over pastries, stirring into drinks, or adding a sweet touch to cookies, this blend brings the signature McCormick holiday charm to every creation.

Copycat McCormick Pumpkin Spice Finishing Sugar Recipe

0.0 from 0 votes

Servings

1/2

cup

Prep time

minutes

Total time

minutes

A warm, aromatic sugar blend inspired by McCormick’s limited-edition holiday spices, perfect for sprinkling over coffee, desserts, and baked goods to add cozy fall flavor.

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Ingredients

¼ cup Brown Sugar
¼ cup White Sugar
1½ tsp Ground Cinnamon
½ tsp Ground Ginger
¼ tsp Ground Nutmeg
¼ tsp Ground Allspice
⅛ tsp Ground Cloves
¼ tsp Vanilla Powder

Directions

Add both sugars and all spices, including vanilla powder, to a small bowl.
Mix well until everything is evenly combined and aromatic.
Transfer to an airtight jar or spice shaker. Store in a cool, dry place for up to 3 months.

Recipe Video

Notes

This recipe yields about ½ cup, enough for 10–12 servings.
Sprinkle over coffee, latte foam, or whipped cream for that café-style holiday flavor. Dust on pancakes, waffles, or French toast for a caramel-spiced crust. Use as a finishing touch on cookies, muffins, or cakes before baking, or try it on roasted nuts and popcorn for a sweet, aromatic snack.
Adjust the cinnamon for extra warmth or add a pinch more nutmeg for depth.
Store in an airtight jar in a cool, dry place for up to 3 months to keep it fresh, adding a festive McCormick-inspired touch to every dish.