Fresh, vibrant, and bursting with bold flavors, this Copycat Chipotle Pico de Gallo is a must-have for any Mexican-inspired meal. Juicy tomatoes, crisp red onions, fiery serrano peppers, and zesty lime juice come together to create the perfect balance of heat and freshness. Whether you’re scooping it with chips or piling it onto tacos, this homemade version is just as good as the original, if not better.

Copycat Chipotle Pico de Gallo Recipe

0.0 from 0 votes

Servings

cups

Prep time

minutes

Total time

minutes

Make your own Pico de Gallo that’s fresher, tastier, and way more budget-friendly! This recipe is a total flavor bomb with juicy tomatoes, zesty lime, and a spicy kick from serrano peppers. It’s super quick, crazy easy, and so versatile. You can dip it, top it, or just grab a spoon and dig in (we won’t judge!). Trust us, once you try this homemade magic, store-bought won’t stand a chance. Give it a go and tell us how you love it!

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Ingredients

3 Large Tomatoes
1 Large Red Onion
3 Serrano Peppers (Sub: Jalapenos or use 1 or 2 for less heat)
1 Bunch of Fresh Cilantro
Juice of 2 Limes
Salt to taste
Ground White Pepper to taste

Directions

Seed the tomatoes and cut into small pieces.
Remove the seeds and membranes of the serrano peppers and chop them up too.
Stem the cilantro and chop them finely.
Peel the red onions and chop them up too.
Add all the ingredients into a mixing bowl, add the lime juice, and season with salt and pepper.
Check the taste and serve as desired!

Recipe Video

Notes

For the best flavor, use ripe, firm tomatoes and remove the seeds to prevent excess moisture.
Adjust the heat by using fewer serrano peppers or swapping them for milder jalapenos.
Let it sit for 15–20 minutes before serving to allow the flavors to meld beautifully.
Store leftovers in an airtight container in the fridge for up to 2 days for maximum freshness.