Are you stuck on some typical boring ways of using a certain seasoning mix? If so, let us enlighten you with interesting ways to use Sazon seasoning in your day-to-day cooking with a delicious Hispanic touch to your meals!
Sazon seasoning can be incorporated into your regular cooking in the following ways:
- As a flavor enhancer for soups and stews
- To be mixed into meat fillings
- When making rice dishes
- As a dry rub for meat and fish
- With steamed or roasted vegetables
The 05 Best Ways To Use Sazon Seasoning
Sazon seasoning is typically rich in flavor, particularly with robust garlicky-umami, savory, and subtle spicy undertones. The blend itself is not hot unless something like hot paprika or cayenne pepper is used.
In fact, this is a staple in almost all Puerto Rican homes and makes a lovely addition to most Mexican/ Spanish-inspired dishes. So, how would you enjoy its goodness with your regular meals? Let’s check it out!
01- As A Flavor Enhancer For Soups And Stews
Sazon seasoning can certainly indulge you in a tasty and cozy soup or stew experience on a cold weeknight. So that you don’t need to stick to ordinary soups or stews, but you can make a real flavor twist with this mix.
Chicken noodle soup, Sazon ramen, and Puerto Rican beef stew (Carne Guisada) are some known dishes that you can make. Try to incorporate more starchy vegetables like potatoes, butternut squash and follow up with greens like broccoli and beans for extra taste.
And also, we suggest you choose a Sazon seasoning option with less or no MSG since the saltiness of the blend could intensify when simmering with a liquid. If your seasoning mix contains a lot of salt and MSG simultaneously, that might overpower your dish and ruin the taste.
Thus, try to go for a more natural recipe with fewer artificial additives.
Making your own healthy batch is pretty simple if you are not interested in MSG-loaded Sazon seasoning from the store. So, click here and check out our easy step-by-step guide to making this blend at home.
02- To Be Mixed Into Meat Fillings
The rich and profound savoriness of our topic leader undoubtedly complements ground meat. Therefore, you can mix this into meat fillings you make for tacos, fajitas, burritos, enchiladas, etc.
You can use this with any type of meat, like chicken, beef, pork, turkey, lamb, etc. Mix in some cayenne pepper powder or chili powder if you need an extra punch of hotness. You can also use this as a substitute for taco, burrito, or fajita seasoning powders.
03- When Making Rice Dishes
Yellow rice pilaf with Sazon seasoning is a popular rice dish in Latin cuisine that you could also bring to your dinner table. If you are bored with serving traditional Asian yellow rice or Chinese fried rice, this would be an awesome twist for the whole family.
In addition, you can also try other savory rice dishes like Cuban rice with beans, Chicken and bacon fried rice, Spanish coconut rice, etc. You can choose a long-grain rice variety (preferably jasmine rice) to make these recipes and follow up with other flavorings like ginger, garlic, black/ white pepper, etc.
Did you know that ginger could also spice up a wide range of rice dishes though it is a single spice? Click here to discover some practical ways to use this flavorful spice at home.
04- As A Dry Rub For Meat And Fish
Incorporating this blend as a dry rub for meat and fish can be one of the easiest ways to use this. If you need a quick prep to grill, roast, fry, or bake your chicken, beef, pork, fish, etc., you can simply rub Sazon on your meat and make them as you like!
Not only as a dry rub, but you can also even use our topic leader as a base for marinades and mix it into wet rubs. You can get a great flavor when followed up with soy sauce, lime juice, balsamic vinegar, red wine vinegar, etc., along with a vibrant color on your meat or fish.
Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.Winona LaDuke
05- With Steamed Or Roasted Vegetables
The lovely umami flavor and garlicky notes of Sazon seasoning are such a blessing in disguise to veggies! Interestingly enough, you can toss some Sazon with steamed vegetables, or you could season your veggies before roasting.
You can choose starchy vegetables like potatoes, butternut squash, acorn squash, sweet potatoes, carrots, etc., or greens like beans, broccoli, and peas. Other vegetables like tomatoes, eggplant, mushrooms, bell peppers, and zucchini are great for roasting or grilling.
Sazon Seasoning Uses In a Nutshell…
This flavorful and decadent seasoning blend is indeed a masterpiece whenever you need to come up with extra special treats for your family. You can improve the flavor of your soups, stews, rice dishes, tacos, burritos, etc., and even incorporate it with vegetables!